There are certain names that make wine lovers excited when it comes to Languedoc wines, and Mas de Daumas Gassac is one of them. I had recently enjoyed a bottle of the Daumas red 2022 with my dad (albeit opened a little too early in my opinion) and it made me want to discover the philosophy and wines of this iconic estate. Lucky for me, I live just five minutes away. A pioneer of the Languedoc wine scene, Mas de Daumas Gassac helped change the perception of this region, provi

Clos Aguilem first came onto my radar at a Christmas work lunch, where an oenologist colleague of mine had brought their cuvée KIARA for tasting. As the bottle was poured around the table, we all agreed, it was a beautiful wine. When I mentioned how much I enjoyed it, my colleague added that not only do they make delicious wines, but they are also incredibly warm and welcoming people. “They’re not far from you, you should visit.” Need I say more? And so, Clos Aguilem naturall

On a cold, sunny afternoon, driving up the road to Cazevieille with olive trees, Mediterranean vegetation, and vineyards guiding the way, and of course, the Pic Saint-Loup, our region’s unmistakable landmark watching over us, we approached our destination: Clos des Reboussiers. Welcome to Languedoc Uncorked, a brand-new monthly series on Wine by Ana. Each month, I’ll take you with me to visit a different Languedoc winery, meeting the men and women behind the bottles, discover