Clos Aguilem first came onto my radar at a Christmas work lunch, where an oenologist colleague of mine had brought their cuvée KIARA for tasting. As the bottle was poured around the table, we all agreed, it was a beautiful wine. When I mentioned how much I enjoyed it, my colleague added that not only do they make delicious wines, but they are also incredibly warm and welcoming people. “They’re not far from you, you should visit.” Need I say more? And so, Clos Aguilem naturall